Introduction to Food Animal Science

Product Details
Author(s): Kraig Richard Peel
ISBN: 9781615499090
Edition: 1
Copyright: 2014
Available Formats
Format: GRLContent (online access)

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Overview of
Introduction to Food Animal Science

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Table of Contents

Topic 1: Introduction to Animal Science

Topic 2: Value of Animals

Topic 3: World Wide Agriculture

Topic 4: Anatomy and Physiology Systems

Topic 5: Nutrition

Topic 6: Reproduction

Topic 7: Animal Behavior

Topic 8: Poultry Industry

Topic 9: Beef Industry

Topic 10: Dairy Industry

Topic 11: Sheep and Goat Industry

Topic 12: Swine Industry

Topic 13: Genetics and Breeding

Topic 14: Animal Health and Disease

Topic 15: Agricultural Workforce and CSU Research Facilities