Doing Biology: Using the Scientific Approach in the Laboratory
Product Details
Author(s): Kristen A Lennon, David P Puthoff
ISBN: 9781684781799
Edition: 1
Copyright: 2023
Available Formats
Format: GRLContent (online access)
$41.18
Overview of
Doing Biology: Using the Scientific Approach in the Laboratory

Table of Contents
Week 1: Introduction to General Biology I Lab, Safety, and Experimental Design
Week 2: The Process of Science - Experimental Design and Peer Review
Week 3: Using Osmosis and Diffusion in Potato to Understand Tonicity and Data Analysis
Week 4: Making Sense of Data by Organizing, Graphing, and Analysis
Week 5: Using Serial Dilutions to Calculate Population Size
Week 6: Finding the Optimal Environmental Conditions for Enzymes
Week 7: Exploring Cells with the Compound Light Microscope and Designing an Experiment to Understand Fermentation in Yeast
Week 8: Fermentation Experiment
Week 9: Fermentation Experimentation
Week 10: Fermentation Experimentation
Week 11: Understanding Cell Division by Modeling Chromosome Movement During Mitosis and Meiosis
Week 12: Understanding Genetics and Testing Hypotheses Through Genetic Predictions and Chi-Square Analysis
Week 13: F2 Chi-square Analysis of Hypotheses/Predictions; Introduction to and Set Up of DNA Profiling
Week 14: DNA Fingerprinting (Part 2) & Microscopy of Living Things