Doing Biology: Using the Scientific Approach in the Laboratory

Product Details
Author(s): Kristen A Lennon, David P Puthoff
ISBN: 9781684781799
Edition: 1
Copyright: 2023
Available Formats
Format: GRLContent (online access)

$41.18

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Overview of
Doing Biology: Using the Scientific Approach in the Laboratory

Discovery

Table of Contents

Week 1: Introduction to General Biology I Lab, Safety, and Experimental Design

Week 2: The Process of Science - Experimental Design and Peer Review

Week 3: Using Osmosis and Diffusion in Potato to Understand Tonicity and Data Analysis

Week 4: Making Sense of Data by Organizing, Graphing, and Analysis

Week 5: Using Serial Dilutions to Calculate Population Size

Week 6: Finding the Optimal Environmental Conditions for Enzymes

Week 7: Exploring Cells with the Compound Light Microscope and Designing an Experiment to Understand Fermentation in Yeast

Week 8: Fermentation Experiment

Week 9: Fermentation Experimentation

Week 10: Fermentation Experimentation

Week 11: Understanding Cell Division by Modeling Chromosome Movement During Mitosis and Meiosis

Week 12: Understanding Genetics and Testing Hypotheses Through Genetic Predictions and Chi-Square Analysis

Week 13: F2 Chi-square Analysis of Hypotheses/Predictions; Introduction to and Set Up of DNA Profiling

Week 14: DNA Fingerprinting (Part 2) & Microscopy of Living Things