Chapter 1 Division, Invasions, and the Food of Medieval Europe

Chapter 2 The Americas Before Columbus

Chapter 3 Renaissance Cuisine: Paving the Route to Modernity

Chapter 4 Exploration, Colonization, and the Globalization of Food

Chapter 5 Life and Food in the American Colonies

Chapter 6 The Seventeenth and Eighteenth Centuries: Haute Cuisine, Enlightenment, and Revolution

Chapter 7 The Nineteenth Century: From Revolution to Restaurants

Chapter 8 The United States in the Nineteenth-Century: Gold, Civil War, and Restaurants

Chapter 9 The Cuisine of Immigration

Chapter 10 Culinary Movements from the 1960s to the Present