Custom Version of Wine and Other Hospitality Beverages
Product Details
Author(s): Carl Borchgrevink
ISBN: 9781644965146
Edition: 4
Copyright: 2021
Available Formats
Format: GRLContent (online access)
$73.50
Overview of
Custom Version of Wine and Other Hospitality Beverages
About the Author
Carl Borchgrevink
Dr. Carl P. Borchgrevink has a Ph.D. in Communication from Michigan State University, an MS in Hotel, Restaurant and Travel Administration from the University of Massachusetts, a Norwegian undergraduate degree from the Norwegian Hotel School, a culinary degree from Oslo Vocational School, and has a Norwegian Chef's Certificate (Kokkefagbrev).
Dr. Carl P. Borchgrevink is highly involved in The School's international activities and has arranged for an exchange program with BI- The Norwegian School of Business in Oslo, Norway, and functions as college faculty advisor for this program.
Prior to his academic career, Dr. Carl P. Borchgrevink, accumulated 14 years of hospitality business experience. The positions he held included Chef, Restaurant Manager, and Food-service Manager.
Table of Contents
Chapter 1: Gobal Wine History
Chapter 2: Alcohols and Health
Chapter 3: Alcohol Responsibility
Chapter 4: Viticulture
Chapter 5: Winemaking
Chapter 6: Sensory of Food and Wine
Chapter 7: Food and Wine Pairing
Chapter 8: Laws and Legal Nomenclature: Producer through Consumer